Yellow Dextrin-manufacture,factory,supplier from China

Gelatin, colorless to pale yellow solid, in powder, flake or block. Shiny, odorless, tasteless. It is insoluble in water, but when immersed in water, it can absorb 5 to 10 times of water and swell and soften. If heated, it will dissolve into a colloid, and it will become a gel when cooled to below 35 to 40 °C; if the aqueous solution is boiled for a long time, Changes in properties due to decomposition, no gel formation after cooling.

Maize dextrin fiber, also known as corn dextrin, is a type of dietary fiber derived from corn. It's produced by breaking down corn starch through a process called hydrolysis, resulting in a soluble fiber that can be easily added to various food and beverage products. Maize dextrin is popular in the food industry because it is tasteless, odorless, and easily incorporated into recipes without altering the flavor or texture of the final product.Product features and advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.

Indigestible dextrin, also known as resistant dextrin, is a type of soluble dietary fiber. It is derived from the enzymatic breakdown of starch and is resistant to digestion in the small intestine. Instead, it passes into the large intestine, where it can have various health benefits.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.

Soluble dextrin fiber is a carbohydrate derived from starch. It is a soluble fiber, which means it dissolves in water to form a gel-like substance. This property makes it suitable for a variety of food and beverage products, especially those designed to increase fiber content without affecting taste or texture.

Dextrin gluten free is a soluble dietary fiber derived from starch. It is produced through a heat and enzyme process that breaks down starch into smaller, indigestible molecules.

Resistant dextrin is a type of soluble dietary fiber that is produced through the breakdown of starch. It is considered a functional fiber, meaning it provides specific health benefits beyond basic nutrition. Resistant dextrin is often used as a food ingredient to increase fiber content without affecting taste or texture.Resistant dextrin is derived from the hydrolysis of starch, such as corn or wheat starch, which is then further processed to create a highly digestible and soluble fiber.

Resistant dextrin prebiotics are a special type of polysaccharide compound that is not digested and absorbed by the small intestine, but directly enters the large intestine where it is fermented by intestinal microorganisms. This fermentation process can promote the growth of beneficial bacteria while inhibiting the growth of harmful microorganisms, thereby improving the balance of intestinal flora.

Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.

Resistant dextrin maize is a type of soluble dietary fiber derived from maize (corn). It is produced through the enzymatic breakdown of maize starch, resulting in a fiber that resists digestion in the small intestine, hence the name "resistant dextrin."Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.

Discover the benefits of our Factory Supply Dextrin Resistant, a versatile and functional dietary fiber derived from natural sources. Resistant dextrin is a soluble fiber that resists digestion in the small intestine, promoting digestive health and enhancing nutrient absorption.

Resistant dextrin is a type of dietary fiber derived from starch. It’s produced through the enzymatic treatment of starch, creating a fiber that resists digestion in the small intestine and ferments in the large intestine. This process results in a soluble, non-viscous fiber that can be easily added to foods and beverages.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.

Resistant dextrin keto, also known as resistant dextrin, is a low molecular weight water-soluble dietary fiber made from starch through special processing.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through the process of enzymatic hydrolysis and modification. It is a popular functional ingredient in food products due to its various health benefits.Product features and advantages:1. Digestive Health: Resistant dextrin acts as a prebiotic, which means it promotes the growth of beneficial bacteria in the gut. This helps in improving digestion and overall gut health.2. Weight Management: Resistant dextrin has been shown to promote feelings of fullness and satiety.

Resistant Tapioca Dextrin is a type of dietary fiber derived from tapioca starch. It is a non-digestible carbohydrate that passes through the small intestine without being absorbed, making it an excellent source of fiber. This unique ingredient offers numerous health benefits and is increasingly being used in various food products and health supplements.Product features and advantages:Our ODM services cater to diverse requirements, offering customized solutions to meet unique client needs.

Corn dextrin fiber is a type of soluble dietary fiber derived from corn starch. It’s produced through a controlled heating process that breaks down the starch molecules into smaller, digestible units. This fiber is commonly added to food and beverage products to boost their fiber content without altering taste or texture significantly.

Keto-resistant dextrin is a type of dietary fiber suitable for ketogenic (keto) diets. It is a form of resistant dextrin, which is a soluble fiber that resists digestion in the small intestine and undergoes fermentation in the large intestine. Due to its indigestibility, it does not contribute to the net carbohydrate count, making it ideal for low-carb and keto diets.Product features and advantages:We source our premium corn starch from the most reputable and finest producers in China.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes. It is a popular ingredient in various food products due to its beneficial effects on health.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.

Resistant dextrin is created by breaking down starches into smaller fragments and then modifying these fragments to create a fiber that resists digestion in the small intestine. It reaches the large intestine mostly intact.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.

Resistant dextrin is a soluble fiber extracted from starches like corn or wheat. As a prebiotic, it escapes digestion in the small intestine and arrives in the large intestine, nourishing the good bacteria there.Product features and advantages:Quality control is central to our business practices. Our state-of-the-art QC lab is operated by a team of experts who perform thorough inspections at every production stage.

Resistant dextrin is a type of soluble fiber that is derived from starch. It is commonly used as a functional ingredient in various food products due to its unique properties and potential health benefits.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.

Resistant Corn Dextrin, derived naturally from non-genetically modified maize, serves as a valuable ingredient in numerous food and supplement products. Extracted from corn, this ingredient undergoes a sophisticated process to enhance its stability and resistance to human digestive enzymes, resulting in improved physiological benefits.

Resistant Dextrin is a natural, plant-based soluble dietary fiber widely used as a prebiotic ingredient in food, beverages, and nutritional supplements. It is derived from non-GMO corn or wheat and undergoes a specialized enzymatic process to break down starch, resulting in a high-quality, easily digestible fiber. Resistant Dextrin is an excellent choice for promoting digestive health and improving gut microbiome balance.

Protecting your gut health is essential for overall well-being, influencing both physical and mental health through the types of bacteria present in your microbiome. What we eat plays a crucial role in nurturing a healthy gut environment.

People enjoy the unique flavors of various dips, and using our products, you can develop healthier dips to help consumers enjoy delicious food while meeting their nutritional plans.Our products Resistant Dextrin can be added to many sauces, including, Creamy Dips, Salad Dressings, low-calorie dressings, cheese sauce and more, and bring these beneficial attributes to formulations.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.