Yellow Dextrin wholesale-manufacture,factory,supplier from China

Gelatin, colorless to pale yellow solid, in powder, flake or block. Shiny, odorless, tasteless. It is insoluble in water, but when immersed in water, it can absorb 5 to 10 times of water and swell and soften. If heated, it will dissolve into a colloid, and it will become a gel when cooled to below 35 to 40 °C; if the aqueous solution is boiled for a long time, Changes in properties due to decomposition, no gel formation after cooling.

Discover our high-quality Natural Resistant Dextrin, available in wholesale bulk for your business needs.

Our Natural Resistant Dextrin is a highly soluble, plant-based dietary fiber that offers outstanding health benefits. Sourced from natural starches, it acts as a prebiotic, feeding beneficial gut bacteria, improving digestion, and supporting overall wellness.

Discover our premium Natural Resistant Dextrin, available in wholesale bulk quantities. Sourced from high-quality ingredients, our dextrin is a soluble fiber that enhances food texture and improves health benefits.

Resistant dextrin is a soluble dietary fiber that is not fully broken down or absorbed in the small intestine, hence the term "resistant". It is derived from starch, typically corn or wheat, through a process called enzymatic hydrolysis. Resistant dextrin is increasingly being recognized for its potential health benefits and applications in the food industry.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.

Maize dextrin fiber, also known as corn dextrin, is a type of dietary fiber derived from corn. It's produced by breaking down corn starch through a process called hydrolysis, resulting in a soluble fiber that can be easily added to various food and beverage products. Maize dextrin is popular in the food industry because it is tasteless, odorless, and easily incorporated into recipes without altering the flavor or texture of the final product.Product features and advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.

Indigestible dextrin, also known as resistant dextrin, is a type of soluble dietary fiber. It is derived from the enzymatic breakdown of starch and is resistant to digestion in the small intestine. Instead, it passes into the large intestine, where it can have various health benefits.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.

Discover our resistant dextrin, available in bulk for wholesale purchase. This soluble dietary fiber is derived from natural sources, offering exceptional health benefits and versatility in various applications.

Discover the exceptional health benefits of Natural Resistant Dextrin, available in wholesale bulk quantities. This high-quality dietary fiber is derived from natural sources, making it an ideal addition to a variety of food products.

Dextrin gluten free is a soluble dietary fiber derived from starch. It is produced through a heat and enzyme process that breaks down starch into smaller, indigestible molecules.

Resistant dextrin is a type of soluble dietary fiber that is produced through the breakdown of starch. It is considered a functional fiber, meaning it provides specific health benefits beyond basic nutrition. Resistant dextrin is often used as a food ingredient to increase fiber content without affecting taste or texture.Resistant dextrin is derived from the hydrolysis of starch, such as corn or wheat starch, which is then further processed to create a highly digestible and soluble fiber.

Soluble dextrin fiber is a carbohydrate derived from starch. It is a soluble fiber, which means it dissolves in water to form a gel-like substance. This property makes it suitable for a variety of food and beverage products, especially those designed to increase fiber content without affecting taste or texture.

Resistant dextrin prebiotics are a special type of polysaccharide compound that is not digested and absorbed by the small intestine, but directly enters the large intestine where it is fermented by intestinal microorganisms. This fermentation process can promote the growth of beneficial bacteria while inhibiting the growth of harmful microorganisms, thereby improving the balance of intestinal flora.

Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.

Resistant dextrin is a type of dietary fiber derived from starch. It’s produced through the enzymatic treatment of starch, creating a fiber that resists digestion in the small intestine and ferments in the large intestine. This process results in a soluble, non-viscous fiber that can be easily added to foods and beverages.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.

Resistant dextrin keto, also known as resistant dextrin, is a low molecular weight water-soluble dietary fiber made from starch through special processing.

Resistant dextrin maize is a type of soluble dietary fiber derived from maize (corn). It is produced through the enzymatic breakdown of maize starch, resulting in a fiber that resists digestion in the small intestine, hence the name "resistant dextrin."Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.

Discover the benefits of our Factory Supply Dextrin Resistant, a versatile and functional dietary fiber derived from natural sources. Resistant dextrin is a soluble fiber that resists digestion in the small intestine, promoting digestive health and enhancing nutrient absorption.

Resistant dextrin is created by breaking down starches into smaller fragments and then modifying these fragments to create a fiber that resists digestion in the small intestine. It reaches the large intestine mostly intact.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.

Resistant dextrin is a type of soluble fiber derived from corn, tapioca, or wheat starch. It is used as a functional ingredient in many food products due to its various health benefits. Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through the process of enzymatic hydrolysis and modification. It is a popular functional ingredient in food products due to its various health benefits.Product features and advantages:1. Digestive Health: Resistant dextrin acts as a prebiotic, which means it promotes the growth of beneficial bacteria in the gut. This helps in improving digestion and overall gut health.2. Weight Management: Resistant dextrin has been shown to promote feelings of fullness and satiety.

Resistant dextrin is a soluble fiber extracted from starches like corn or wheat. As a prebiotic, it escapes digestion in the small intestine and arrives in the large intestine, nourishing the good bacteria there.Product features and advantages:Quality control is central to our business practices. Our state-of-the-art QC lab is operated by a team of experts who perform thorough inspections at every production stage.

Resistant dextrin is a type of soluble fiber that is derived from starch. It is commonly used as a functional ingredient in various food products due to its unique properties and potential health benefits.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.

Corn dextrin fiber is a type of soluble dietary fiber derived from corn starch. It’s produced through a controlled heating process that breaks down the starch molecules into smaller, digestible units. This fiber is commonly added to food and beverage products to boost their fiber content without altering taste or texture significantly.