The sterilization method targets the starch washing and dehydration processes integral to corn starch production. It involves thorough rinsing of equipment with clean water to remove residues, followed by the preparation of a nisin aqueous solution. This solution, typically prepared at concentrations ranging from 20 to 200 ppm (preferably 120 ppm), is ten pumped sequentially through the starch washing and dehydration equipment.
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Sterile Starch is s a white or creamy low-moisture pure food powder made from maize. It has various direct and indirect applications. It is manufactured from selected good quality corn with high brightness, low ash content and low moisture. It is desirable by the food and pharmaceutical industries.
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Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.
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Shine Health Corporation is a trusted supplier of premium quality native corn starch. We offer the globe's best corn starch( Food Grade Unmodified) for usage in the food, pharmaceutical, paper and other markets. We are now trying to find reputable distributors worldwide to establish mutually helpful collaborations and achieve development. What is unmodified food-grade corn starch? Native corn starch is a penalty, white powder stemmed from corn kernels.
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Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.
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Low Carbohydrates Polydextrose: Introduction:Low Carbohydrates Polydextrose is a versatile dietary fiber known for its low-calorie content. It provides numerous health benefits, including improved digestion and blood sugar control, making it an ideal ingredient for those following low-carb diets. This unique fiber has minimal impact on blood glucose levels, making it suitable for people with diabetes and those looking to reduce their carbohydrate intake. As a Low Carb Polydextrose Manufacturer, Shandong Shine Health Co., Ltd.
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Introducing Polydextrose Vegetarian:Litesse Polydextrose is an innovative solution for a versatile polydextrose vegan product that is revolutionizing the industry. As a leading polydextrose manufacturer, we prioritize the creation of plant-based options to meet the needs of vegan consumers worldwide.Polydextrose Vegan Applications:Polydextrose Vegan is changing the food and beverage industry. It is a dual-purpose ingredient that can be used as both a polydextrose sweetener and a fiber enhancer.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically cornstarch or wheat starch. It is produced through a process of enzymatic hydrolysis that breaks down the starch molecules into smaller, more easily digestible forms.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically corn or wheat. It is considered a prebiotic fiber, meaning that it serves as food for beneficial gut bacteria. Resistant dextrin is not broken down or absorbed in the upper digestive tract, so it reaches the colon where it is fermented by gut bacteria.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Low calorie dietary fiber is a type of soluble fiber derived from starch. It is produced through the controlled heating and enzymatic treatment of starch, which breaks down the starch molecules into smaller, non-digestible components.
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Dextrin gluten free is a soluble dietary fiber derived from starch. It is produced through a heat and enzyme process that breaks down starch into smaller, indigestible molecules.
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Resistant dextrin is a type of soluble dietary fiber that is produced by the controlled breakdown of starch. Unlike regular starch, resistant dextrin is not easily digested by enzymes in the human gastrointestinal tract, which means it passes through the small intestine largely intact. This characteristic makes it an effective dietary fiber that provides numerous health benefits.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Resistant dextrin is a type of soluble dietary fiber that is often used as a functional ingredient in food products. It is derived from starch, but unlike other types of starch, resistant dextrin is resistant to digestion in the small intestine. As a result, it passes through the digestive system intact and reaches the large intestine, where it can be fermented by beneficial bacteria.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Resistant dextrin is a type of soluble dietary fiber derived from starch. It is produced through the controlled enzymatic hydrolysis of wheat or corn starch, resulting in a fiber that resists digestion in the small intestine and ferments in the large intestine. This makes it an excellent addition to a variety of foods and supplements, providing numerous health benefits without altering the taste or texture of the product.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through a process called enzymatic hydrolysis. It is classified as a prebiotic fiber, meaning it can promote the growth of beneficial bacteria in the gut.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Resistant dextrin is a type of soluble fiber, also known as a resistant starch, that is not fully broken down or absorbed in the small intestine. Instead, it travels to the large intestine where it is fermented by gut bacteria. This fermentation process produces short-chain fatty acids that provide several health benefits.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is often used as a functional ingredient in food products due to its beneficial effects on health.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically cornstarch or wheat starch. It is produced through a process of enzymatic hydrolysis that breaks down the starch molecules into smaller, more easily digestible forms.At Shandong Shine Health Co., Ltd., we believe that health and nutrition should be at the forefront of every meal. Resistant dextrin is a functional food ingredient that has gained attention for its positive impact on digestive health and overall well-being.
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Resistant dextrin is a type of dietary fiber derived from starch. It’s produced through the enzymatic treatment of starch, creating a fiber that resists digestion in the small intestine and ferments in the large intestine. This process results in a soluble, non-viscous fiber that can be easily added to foods and beverages.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes. It is commonly used as a functional ingredient in food products and supplements due to its various health benefits. Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Maltodextrin powder, also known as water-soluble dextrin or enzymatic dextrin, is a starch hydrolyzate made from starch or starch (such as corn, rice, wheat, etc.) through low-level controlled hydrolysis, conversion, purification, and drying by enzymatic process.
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Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
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Corn dextrin fiber is a type of soluble dietary fiber derived from corn starch. It’s produced through a controlled heating process that breaks down the starch molecules into smaller, digestible units. This fiber is commonly added to food and beverage products to boost their fiber content without altering taste or texture significantly.
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Resistant dextrin is a type of soluble dietary fiber that is produced through the breakdown of starch. It is considered a functional fiber, meaning it provides specific health benefits beyond basic nutrition. Resistant dextrin is often used as a food ingredient to increase fiber content without affecting taste or texture.Resistant dextrin is derived from the hydrolysis of starch, such as corn or wheat starch, which is then further processed to create a highly digestible and soluble fiber.
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