resistant tapioca dextrin-manufacture,factory,supplier from China

Resistant Tapioca Dextrin is a type of dietary fiber derived from tapioca starch. It is a non-digestible carbohydrate that passes through the small intestine without being absorbed, making it an excellent source of fiber. This unique ingredient offers numerous health benefits and is increasingly being used in various food products and health supplements.Product features and advantages:Our ODM services cater to diverse requirements, offering customized solutions to meet unique client needs.

Organic Resistant Tapioca Dextrin is a type of dietary fiber derived from organic tapioca starch. This versatile and functional ingredient is gaining popularity in the health and wellness industry due to its numerous benefits and applications.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

Prebiotic tapioca Fiber is a dietary fiber extracted from cassava, which comes from the tapioca root. It is designed to support digestive health and improve the overall quality of your diet. Unlike other fibers, Prebiotic  tapioca Fiber is specifically designed to act as a prebiotic, meaning it acts as food for beneficial gut bacteria.Product features and advantages:Our production line is of German origin, known for its precision and reliability.

The Organic Resistant Dextrin Fiber is supplement meant to promote gut health, weight control, and general well-being. Derived from organic tapioca or corn, this prebiotic fiber is produced naturally using enzymes to guarantee its quality and efficiency. It is free of GMOs, gluten, and animal products, making it appropriate for various dietary needs.

Resistant dextrin is a type of soluble fiber that is classified as a functional fiber, meaning it can provide health benefits beyond basic nutrition. Resistant dextrin is made by breaking down starches, such as corn or wheat, into shorter chains of glucose molecules through a process of hydrolysis and enzymatic conversion. These shorter chains of glucose are resistant to digestion in the small intestine, so they pass to the large intestine where they can be fermented by beneficial gut bacteria.Product features and advantages:Quality control is at the heart of our operations.

Organic Resistant Dextrin Powder is a dietary fiber derived from natural starch sources such as corn, wheat, or tapioca. It is produced through a controlled process of enzymatic hydrolysis, where the starch undergoes a transformation into indigestible dextrins. These dextrins resist digestion in the small intestine and act as a prebiotic fiber, making it a popular ingredient in health-focused food products.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, extracted from the root of the cassava plant. It is a white, powdery substance that is commonly used in the food industry due to its versatile properties. Known for its high solubility and neutral taste, tapioca maltodextrin is an excellent choice for a variety of food and beverage applications.Product features and advantages:Our production facilities adhere to Good Manufacturing Practice (GMP) standards, guaranteeing the highest level of quality assurance in every product we manufacture.

Resistant dextrin prebiotics are a special type of polysaccharide compound that is not digested and absorbed by the small intestine, but directly enters the large intestine where it is fermented by intestinal microorganisms. This fermentation process can promote the growth of beneficial bacteria while inhibiting the growth of harmful microorganisms, thereby improving the balance of intestinal flora.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through a process of enzyme treatment. It is often used as a functional ingredient in food products and supplements due to its potential health benefits. Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.

Resistant dextrin maize is a type of soluble dietary fiber derived from maize (corn). It is produced through the enzymatic breakdown of maize starch, resulting in a fiber that resists digestion in the small intestine, hence the name "resistant dextrin."Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.

Resistant dextrin is a type of modified starch that is resistant to digestion in the small intestine, but is fermented by the beneficial bacteria in the colon. It is often used as a soluble dietary fiber in food products. Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.

Discover the benefits of our Factory Supply Dextrin Resistant, a versatile and functional dietary fiber derived from natural sources. Resistant dextrin is a soluble fiber that resists digestion in the small intestine, promoting digestive health and enhancing nutrient absorption.

Soluble tapioca fiber refers to a water-soluble dietary fiber extracted from cassava, which contains uronic acid, pectin and β-glucan, etc. These ingredients can dissolve in water to form a colloidal solution, which has many benefits for human health.Product features and advantages:Ensuring consistency and superior performance, all enzymes utilized in our production are imported from reputable international companies known for their innovation and quality.Our production line is of German origin, known for its precision and reliability.

Resistant dextrin is a type of soluble fiber that is derived from starch. It is commonly used as a functional ingredient in various food products due to its unique properties and potential health benefits.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.

Resistant dextrin keto, also known as resistant dextrin, is a low molecular weight water-soluble dietary fiber made from starch through special processing.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through the process of enzymatic hydrolysis and modification. It is a popular functional ingredient in food products due to its various health benefits.Product features and advantages:1. Digestive Health: Resistant dextrin acts as a prebiotic, which means it promotes the growth of beneficial bacteria in the gut. This helps in improving digestion and overall gut health.2. Weight Management: Resistant dextrin has been shown to promote feelings of fullness and satiety.

Resistant dextrin or resistant maltodextrin (RD), a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes, has shown broad developmental prospects in the food industry and has gained substantial attention owing to its lack of undesirable effects on the sensory features of food or the digestive system. Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.

Keto-resistant dextrin is a type of dietary fiber suitable for ketogenic (keto) diets. It is a form of resistant dextrin, which is a soluble fiber that resists digestion in the small intestine and undergoes fermentation in the large intestine. Due to its indigestibility, it does not contribute to the net carbohydrate count, making it ideal for low-carb and keto diets.Product features and advantages:We source our premium corn starch from the most reputable and finest producers in China.

Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is partially resistant to digestion in the small intestine. It is made by breaking down starch molecules into smaller chains that are less digestible, leading to its "resistant" nature.Product features and advantages:Our pursuit of excellence begins at the source, with the careful selection of the highest quality raw materials. We use only non-GMO corn starch as our primary ingredient, a choice that ensures our products are free of GMOs.

Resistant dextrin is a type of dietary fiber that is often used as a functional ingredient in food products. It is a soluble fiber that is derived from corn, wheat, or potatoes, and it has been shown to have several health benefits.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.

Resistant dextrin is created by breaking down starches into smaller fragments and then modifying these fragments to create a fiber that resists digestion in the small intestine. It reaches the large intestine mostly intact.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.

Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a type of soluble fiber that is processed from cornstarch. It is considered a functional fiber due to its ability to resist digestion in the small intestine and reach the large intestine, where it can provide various health benefits.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.

Resistant Corn Dextrin, derived naturally from non-genetically modified maize, serves as a valuable ingredient in numerous food and supplement products. Extracted from corn, this ingredient undergoes a sophisticated process to enhance its stability and resistance to human digestive enzymes, resulting in improved physiological benefits.

Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is derived from starch. It behaves similarly to other types of dietary fiber but is particularly noted for its beneficial effects on gut health and overall well-being.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.