maltodextrin dietary fiber-manufacture,factory,supplier from China

(Total 24 Products for maltodextrin dietary fiber)
Resistant maltodextrin is a type of soluble dietary fiber derived from corn or wheat starch through a controlled enzymatic process. Unlike regular maltodextrin, which is easily digestible and rapidly absorbed, resistant maltodextrin is not fully broken down by the digestive system. This unique characteristic allows it to act as a dietary fiber, providing various health benefits.Product features and Advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. Several studies support the idea that resistant maltodextrin may improve blood glucose, insulin sensitivity, lipid profile, and obesity. Key teaching points Resistant maltodextrin is a novel non-viscous dietary fiber classified as resistant starch type V that is produced by debranching of the starch structure. Resistant maltodextrin is fermentable in the colon and thus produces short-chain fatty acid.
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Resistant Maltodextrin is a low-calorie, soluble dietary fiber derived from non-GMO sources. It is designed to support digestive health, weight management, and overall wellness.
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Laxative-resistant maltodextrin is a type of dietary fiber derived from starch, designed to resist digestion in the small intestine and instead undergo fermentation in the large intestine. Unlike standard maltodextrin, which is typically used as a carbohydrate source and can cause a laxative effect when consumed in large amounts, laxative-resistant maltodextrin is formulated to provide the benefits of fiber without significantly impacting digestive regularity.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Tapioca maltodextrin is a carbohydrate derived from tapioca starch, extracted from the root of the cassava plant. It is a white, powdery substance that is commonly used in the food industry due to its versatile properties. Known for its high solubility and neutral taste, tapioca maltodextrin is an excellent choice for a variety of food and beverage applications.Product features and advantages:Our production facilities adhere to Good Manufacturing Practice (GMP) standards, guaranteeing the highest level of quality assurance in every product we manufacture.
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Digestion-resistant maltodextrin is a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has broad application prospects in the food industry. Digestion-resistant maltodextrin is usually prepared by the acid-heat method and has excellent physical and chemical properties such as low viscosity, high solubility, storage stability and low coagulation. This dextrin has a low molecular weight and contains indigestible glycosidic bonds.
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Organic tapioca maltodextrin is a versatile soluble fiber derived from starch through a gentle enzymatic process. This functional ingredient is known for its excellent health benefits, making it an ideal choice for food manufacturers, dietary supplement producers, and health-conscious consumers.
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Resistant dextrin, also known as resistant maltodextrin (RD), is a type of short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has gained attention in the food industry due to its lack of undesirable effects on the sensory features of food or the digestive system.
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Resistant dextrin is a type of soluble dietary fiber derived from the breakdown of starch. Unlike regular dextrins, resistant dextrin is resistant to digestion in the small intestine, allowing it to pass into the large intestine where it acts as a prebiotic, promoting gut health.
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Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
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Resistant dextrin is a type of dietary fiber that is derived from starch through a process called dextrinization. It is known for its health benefits and is often used as a supplement or ingredient in various food products. Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.
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Maltodextrin powder, also known as water-soluble dextrin or enzymatic dextrin, is a starch hydrolyzate made from starch or starch (such as corn, rice, wheat, etc.) through low-level controlled hydrolysis, conversion, purification, and drying by enzymatic process.
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Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is classified as a resistant maltodextrin because it resists digestion in the small intestine and reaches the large intestine intact, where it serves as a food source for beneficial gut bacteria.Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.
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Prebiotic dietary fibers are non-digestible components of food that promote the growth and activity of beneficial bacteria in the gut. Unlike regular dietary fiber, which primarily aids in digestion and bowel regularity, prebiotic fibers specifically enhance gut health by stimulating the growth of good bacteria.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Discover our premium dietary fiber, a versatile and functional carbohydrate derived from natural sources.
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Resistant dextrin, also known as resistant maltodextrin, is a type of dietary fiber that is classified as a soluble fiber. It is produced by enzymatic hydrolysis of starch and has a unique composition that provides several health benefits.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.
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Resistant dextrin, also known as digestible maltodextrin or resistant maltodextrin, is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is produced through a process called hydrolysis and enzymatic modification, which results in a fiber that resists digestion in the small intestine and reaches the large intestine intact.Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.
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Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is a prebiotic fiber that cannot be broken down by enzymes in the human digestive system, hence the term "resistant." This means that it passes through the digestive tract largely intact, providing a variety of health benefits.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Unlock the potential of your formulations with our Resistant Dextrin. Sourced from high-quality natural ingredients, this versatile dietary fiber is ideal for food manufacturers, supplement producers, and health-conscious brands.
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Low-sugar dietary fiber generally refers to foods that contain less sugar but are rich in dietary fiber. Dietary fiber is a component of plant foods that cannot be broken down by human digestive enzymes, so it plays an important role in maintaining a healthy digestive system.
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Resistant dextrin is a type of soluble dietary fiber that is produced by the controlled breakdown of starch. Unlike regular starch, resistant dextrin is not easily digested by enzymes in the human gastrointestinal tract, which means it passes through the small intestine largely intact. This characteristic makes it an effective dietary fiber that provides numerous health benefits.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Resistant dextrin is a type of soluble dietary fiber derived from starch. Unlike other carbohydrates, it resists digestion in the small intestine and reaches the large intestine intact.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan. This attention to detail ensures that our products not only meet but exceed industry standards, delivering exceptional performance and reliability.Our state-of-the-art production line is imported from Germany, renowned for its engineering excellence.
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Discover the benefits of our dietary fiber, a premium dietary fiber derived from natural sources, perfect for food manufacturers, dietary supplement producers, and health-conscious brands.
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Indigestible dietary fiber usually refers to those fibers that cannot be broken down by human digestive enzymes. They mainly include cellulose, hemicellulose and certain types of pectin. This type of fiber increases the volume of stool by absorbing water in the intestines, promotes intestinal peristalsis, and helps form regular bowel movements, thereby preventing constipation and reducing the risk of certain intestinal diseases.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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Relate News
What is Digestion-Resistant Maltodextrin?Understanding the BasicsDigestion-resistant maltodextrin is a unique form of dietary fiber. Unlike traditional maltodextrin, which our bodies digest and convert into glucose, DRM is indigestible.
Maltodextrin sweetener is a popular component in processed foods, yet few people recognize what it really is or exactly how it affects their health. If you've ever before questioned the impacts of maltodextrin on your diet, you're not alone. This article breaks down whatever you need to understand about maltodextrin, its advantages, its threats, and why it's made use of in so many of your preferred foods.What Is Maltodextrin?Maltodextrin is a carb that is generally added to processed foods to enhance texture, boost shelf life, and provide sweetness.
Maltodextrin and resistant maltodextrin are terms you may have heard in food science. But what’s the real difference?What Is Maltodextrin?Maltodextrin is a white, powdery substance made from starch, primarily derived from corn, rice, or tapioca. It is produced through a process called hydrolysis, where starch is broken down into smaller carbohydrate chains. The result is a product that is tasteless and easily soluble in water.
Tapioca maltodextrin might appear complex, but believe me, it's a game-changer in the world of food and wellness items. Whether you're right into fitness, food preparation, or just keen on learning about brand-new food ingredients, this short article will certainly aid you understand the ins and outs of this versatile ingredient, especially natural resistant tapioca dextrin. Allow's dive in!What is Tapioca Maltodextrin?At its core, tapioca maltodextrin is a carbohydrate stemmed from the starch of the tapioca plant, widely known for its starchy tubers.
Our modern lifestyle has changed the way we eat, and it’s impacting our gut health in ways we’re only beginning to understand. At Shandong Shine Health Co., Ltd., we know how crucial a balanced gut microbiome is for overall health. That's why we believe in the power of dietary fiber to support a healthy intestinal microflora and enhance digestive wellness.In this article, we’ll explore how dietary fiber supplements can benefit your gut, improve digestion, and promote a healthier microbiome. Ready to discover the science behind fiber’s role in gut health? Let’s dive in!1.
IntroductionOrganic Tapioca Maltodextrin has gained significant attention in the food and health industries. This powdery ingredient, derived from organic tapioca starch, is produced using enzymatic processes. But what exactly is it, and how does it contribute to the foods we love?
We know how important it is to find the right cereals that not only taste good but also help boost your daily intake of dietary fiber. Whether you're looking to improve digestion, maintain a healthy weight, or just feel great every day, choosing cereals rich in dietary fiber can make a big difference. Let’s explore some of the best cereals that are packed with fiber and are easy to add to your daily routine.Why Is Dietary Fiber Important?Fiber keeps your digestive system running smoothly, reduces the risk of chronic diseases, and helps you feel full for longer.
Introduction: Why Fiber Supplements Are Essential for Modern HealthIn today's hectic globe, preserving a well balanced diet can be challenging. Many of us struggle to take in sufficient nutritional fiber from entire foods like fruits and vegetables. Fortunately, nutritional fiber supplement powders are right here to aid fill up that space. Yet not all fiber supplements are created equivalent. Comprehending which products deliver one of the most wellness advantages is vital. As a top supplier of premium fiber powders, we at Shandong Shine Health Co., Ltd.
The Fiber That Keeps You Full: Unraveling the Secrets of SatietyHave you ever noticed how some meals leave you satisfied for hours, while others make you crave snacks soon after? The secret often lies in fiber—one of the most powerful yet underrated nutrients in our diet. But what type of fiber keeps you fuller longer? And how can you use it to manage hunger, improve digestion, and even enhance overall health?At Shine Health, we specialize in producing soluble fiber, a dietary powerhouse known for its ability to prolong fullness.
Introduction: The Fiber RevolutionWe live in an era where health is at the forefront of everyone's minds. As people strive to make better dietary choices, there's one ingredient making waves across the food industry—dextrin fiber.This soluble dietary fiber offers a range of health benefits, from promoting digestive health to aiding in weight management. But that’s not all.
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