Introduction to Magnesium StearateMagnesium Stearate is a compound formed when stearate molecules bond with a magnesium ion. Stearate is derived from stearic acid, a long-chain saturated fat found in various foods, including:· Beef· Chicken· Cocoa butter· Coconut oil· Eggs· Milk and dairy products· Palm oil· SalmonExperts highlight that stearic acid is unique among saturated fats, as it does not elevate cholesterol levels.
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Magnesium stearate is a white substance that has two equivalents of stearate and one magnesium cation. It is safe for human consumption. It is often used as a filling agent in the manufacture of supplement capsules. This substance has lubricating properties and prevents ingredients from sticking to manufacturing equipment during the compression of chemical powders into capsules or tablets.
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Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.
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Magnesium stearate is a fine white powder that feels slick and can stick to the skin effortlessly. It is made up of stearic acid, a type.
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Magnesium Stearate, a premium chemical compound, is well-known for its broad utility in different sectors. This substance is the magnesium derivative of stearic acid, appearing as a fine, colorless, and scentless powder with superb lubricating characteristics.
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A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.
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Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.
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What is magnesium stearate powder?Magnesium stearate is a fine, white powder derived from magnesium and stearic acid. Known for its smooth texture and lubricating properties, it is widely used across various industries.
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A highly sought-after additive, Magnesium Stearate is a premium, multi-purpose compound utilized across diverse sectors due to its exceptional slip and release characteristics. Comprising a combination of stearic acid and magnesium, this odorless, powdered substance boasts exceptional cleanliness and safety credentials.
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Consumers loves the joy of great beverages. With Resistant Dextrin, we add a touch of health to every sip, bringing even more happiness to your day.Our multifunctional Ingredients can be used in many kind of beverages like, Fiber-Enhanced Drinks, Smoothies and Juices, Meal Replacement Shakes, Carbonated Drinks and Soft Drink and more.
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Discover our premium diet powder, a versatile and health-promoting ingredient sourced from non-GMO plant materials.
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Coating in pharmaceutical industryTablet coating is a crucial process in the pharmaceutical industry, primarily aimed at enhancing the performance, appearance, and patient compliance of tablets. Coatings can serve multiple purposes, including protecting the active pharmaceutical ingredients (APIs) from environmental factors, masking unpleasant tastes, and providing a controlled release of the medicationTypes of tablet coatingFilm Coating: This involves applying a thin polymer-based layer to the tablet.
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Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.
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Resistant dextrin offers a range of applications and benefits in the confectionery industry, from enhancing the nutritional profile of products to improving their functional properties, its versatility and health benefits make it an attractive ingredient for developing innovative and healthier confectionery options that meet the growing demand for better-for-you sweets.Product features and advantages:Quality control is of utmost importance to us, which is why we have invested in a fully equipped Quality Control (QC) laboratory.
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Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.
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The sterilization method targets the starch washing and dehydration processes integral to corn starch production. It involves thorough rinsing of equipment with clean water to remove residues, followed by the preparation of a nisin aqueous solution. This solution, typically prepared at concentrations ranging from 20 to 200 ppm (preferably 120 ppm), is ten pumped sequentially through the starch washing and dehydration equipment.
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Sugar Free Alternative Natural Polydextrose Introduction:Sugar Free Alternative Natural Polydextrose is a versatile, low-calorie ingredient that can be used in a variety of foods and beverages. This unique ingredient is perfect for those looking to reduce their sugar intake while maintaining the taste and texture of their favorite foods. Polydextrose is not only an excellent sugar substitute, but also a source of dietary fiber, making it a dual-purpose ingredient that supports digestive health.
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Isomalto-oligosaccharides (IMOs) are a type of prebiotic fiber that are derived from starch. They are not digested in the upper gastrointestinal tract and instead pass through to the colon where they can be fermented by beneficial bacteria. Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherShelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.
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Isomalto-oligosaccharide (IMO) offers several health benefits. As a prebiotic fiber, IMO supports digestive health by nourishing beneficial gut bacteria. It also has a low glycemic index, making it a suitable option for managing blood sugar levels. Additionally, IMO contributes to improved texture and mouthfeel in food products while providing fewer calories compared to traditional sweeteners, thus supporting weight management efforts.
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Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Features and Advantages:Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides.
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Isomalto-oligosaccharide (IMO) provides multiple health benefits. It functions as a prebiotic fiber, fostering the growth of beneficial gut bacteria and promoting digestive health. With its low glycemic index, IMO is an excellent choice for maintaining stable blood sugar levels. Furthermore, IMO enhances the texture and mouthfeel of food products while offering fewer calories compared to conventional sweeteners, making it advantageous for weight management initiatives.
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IMO powder(Isomalto-oligosaccharide Powder) offers numerous health benefits and practical advantages. Acting as a prebiotic fiber, it supports the health of the digestive system by specifically encouraging the growth of beneficial microorganisms in the intest bifidobacterium and Lactobacillus.
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As a low-calorie sweetener, IMO provides sweetness without the rapid increase in blood glucose levels associated with regular sugars, making it suitable for diabetic and low-carb diets. Its prebiotic properties stimulate the growth of beneficial gut bacteria, fostering digestive health and regularity. In food products, IMO acts as a bulking agent, enhancing texture, and improving mouthfeel without excessively increasing sweetness.
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IMO syrup is highly regarded in the market as a natural ingredient derived from enzymatic processes on starch, aligning perfectly with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup provides manufacturers with a versatile solution to enhance nutritional profiles, sensory attributes, and product stability across a broad spectrum of food and beverage applications.IMO-90 syrup is a liquid form of Isomalto-Oligosaccharide, a natural and functional oligosaccharide that serves as a prebiotic fiber.
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