Low Moisture Starch supplier-manufacture,factory,supplier from China

Sterile Starch is s a white or creamy low-moisture pure food powder made from maize. It has various direct and indirect applications. It is manufactured from selected good quality corn with high brightness, low ash content and low moisture. It is desirable by the food and pharmaceutical industries.

The sterilization method targets the starch washing and dehydration processes integral to corn starch production. It involves thorough rinsing of equipment with clean water to remove residues, followed by the preparation of a nisin aqueous solution. This solution, typically prepared at concentrations ranging from 20 to 200 ppm (preferably 120 ppm), is ten pumped sequentially through the starch washing and dehydration equipment.

Moisture barrier film coatingMoisture barrier film coating is one of the most appropriate and effective approaches to protect the active pharmaceutical ingredients (API) from hydrolytic degradation during the manufacturing process and storage. Coating formulation design and process control are the two most commonly used strategies to reduce water vapor permeability to achieve the moisture barrier function.

Shine Health Corporation is a trusted supplier of premium quality native corn starch. We offer the globe's best corn starch( Food Grade Unmodified) for usage in the food, pharmaceutical, paper and other markets. We are now trying to find reputable distributors worldwide to establish mutually helpful collaborations and achieve development. What is unmodified food-grade corn starch? Native corn starch is a penalty, white powder stemmed from corn kernels.

Low calorie dietary fiber is a type of soluble fiber derived from starch. It is produced through the controlled heating and enzymatic treatment of starch, which breaks down the starch molecules into smaller, non-digestible components.

As consumers become increasingly concerned about obesity and related health issues, they are increasingly interested in low-calorie, low-sugar and sugar-free products. With our product, help you to develop new low-calorie products.Consumers want foods with fewer calories without sacrificing taste and flavor, such products have an advantage in the market. Our products, a low-viscosity soluble prebiotic dietary fiber, is an excellent ingredient for enhancing low-calorie products.Product features and advantages:Our products are crafted using only the highest quality non-GMO corn starch.

Low-carb diets have been linked to a variety of health benefits.

Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.

Coating on ibuprofen tabletsCoating Agents for Tablets are used to provide a protective layer on tablets, improving their stability, appearance, and performance. Depending on the purpose of the coating, it may offer moisture resistance, controlled drug release, masking of unpleasant taste, or visual appeal. Product benefits1. Improved Stability: Protects tablets from environmental factors like moisture, heat, and light.2. Taste and Odor Masking: Masks unpleasant flavors and smells, improving patient compliance.3.

Resistant dextrin is a type of soluble dietary fiber derived from starch, typically wheat or corn. Unlike regular dextrin, resistant dextrin resists digestion in the small intestine, hence the term "resistant." It passes through to the large intestine where it acts as a prebiotic, promoting the growth of beneficial gut bacteria.Resistant dextrin is often used as a fiber supplement in various foods and beverages due to its neutral taste, low viscosity, and excellent water solubility.

Resistant dextrin is a soluble dietary fiber that is made from corn, wheat, or potato starch through a process called enzymatic hydrolysis. It is classified as a prebiotic fiber, meaning it serves as food for the beneficial bacteria in the gut, promoting a healthy digestive system.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

"Low cal Polydextrose" refers to polydextrose that is used specifically for its low-calorie properties. Low Cal Polydextrose is a specialized form of Polydextrose, renowned for its low-calorie properties and versatility in food and beverage applications. Derived from dextrose and sorbitol, it serves as an effective bulking agent and soluble fiber.Features and Advantages:Polydextrose itself is a synthetic polymer of glucose, which is commonly used as a food ingredient to increase the dietary fiber content of products without significantly increasing their caloric content.

Low Calorie Polydextrose Introduction:Low Calorie Polydextrose is a versatile, soluble fiber that offers multiple health benefits. As a key ingredient in various food and beverage products, it acts as a bulking agent, texturizer, and prebiotic. What sets Low Calorie Polydextrose apart is its low caloric content, making it an excellent choice for health-conscious consumers. Its ability to replace sugar while maintaining the desired texture and taste of products is invaluable.

Looking for a premium, natural dietary fiber for bulk use? Our Natural Resistant Dextrin is a soluble, prebiotic fiber perfect for enhancing food, beverages, and supplements. It’s derived from non-GMO corn or wheat starch through enzymatic treatment, ensuring a pure, natural product that supports digestive health, weight management, and blood sugar regulation.Resistant dextrin offers excellent water solubility, heat stability, and low sweetness, making it an ideal ingredient for various applications without altering taste or texture.

Low Carbohydrates Polydextrose: Introduction:Low Carbohydrates Polydextrose is a versatile dietary fiber known for its low-calorie content. It provides numerous health benefits, including improved digestion and blood sugar control, making it an ideal ingredient for those following low-carb diets. This unique fiber has minimal impact on blood glucose levels, making it suitable for people with diabetes and those looking to reduce their carbohydrate intake. As a Low Carb Polydextrose Manufacturer, Shandong Shine Health Co., Ltd.

Low-sugar dietary fiber generally refers to foods that contain less sugar but are rich in dietary fiber. Dietary fiber is a component of plant foods that cannot be broken down by human digestive enzymes, so it plays an important role in maintaining a healthy digestive system.

Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is partially resistant to digestion in the small intestine. It is made by breaking down starch molecules into smaller chains that are less digestible, leading to its "resistant" nature.Product features and advantages:Our pursuit of excellence begins at the source, with the careful selection of the highest quality raw materials. We use only non-GMO corn starch as our primary ingredient, a choice that ensures our products are free of GMOs.

Low-sugar fiber additives refer to food additives that can replace part of the sugar in food while providing dietary fiber. These additives are usually used to make low-sugar or sugar-free foods to meet consumers' demand for a healthy diet.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is often used as a functional ingredient in food products due to its beneficial effects on health.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

Low Sweeter Polydextrose Powder Introduction:Low Sweeter Polydextrose Powder is a versatile and innovative dietary fiber used widely in food and beverage industries. Unlike traditional sweeteners, this product offers a reduced sweetness profile, making it ideal for applications where less sweetness is desired without compromising on fiber content. As a low-calorie alternative, Low Sweeter Polydextrose Powder serves as an effective [Polydextrose Sweetener], enhancing the texture, body, and mouthfeel of various products while maintaining a lower glycemic index.

Method of coating tabletsCoating agents are essential components used in tablet formulations to improve the physical and chemical properties of the tablet, enhance its stability, and provide various functional benefits. Tablet coatings can range from protective layers to those that modify drug release.Functions1. Protection: Coating protects the active pharmaceutical ingredient (API) from moisture, light, and oxygen, thus enhancing stability and shelf life.2.

Food Ingredient Polidextrosa Powder: An Introduction:Polidextrosa Powder is a versatile food ingredient known for its numerous health benefits and wide range of applications in the food and beverage industry. It is a synthetic polymer made from glucose that serves as a low-calorie bulking agent, sugar replacer, and soluble dietary fiber. Due to its exceptional properties, Polidextrosa Powder is an ideal choice for enhancing the texture and nutritional profile of various products while maintaining a low-calorie count. As a top-quality polydextrose supplier, Shandong Shine Health Co., Ltd.

Supplement coating powderOur tablet coating solutions are engineered to deliver exceptional performance, safeguarding pharmaceutical tablets against environmental stressors while elevating their visual appeal. These premium agents produce consistent, high-gloss coatings that shield sensitive ingredients from moisture, light, and other external threats, ultimately extending the product's lifespan and integrity.

Resistant dextrin is a type of soluble dietary fiber that is resistant to digestion in the small intestine, meaning it passes through to the large intestine where it can provide various health benefits. It is often used as a functional ingredient in food products to enhance their nutritional profile.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.