As consumers become increasingly concerned about obesity and related health issues, they are increasingly interested in low-calorie, low-sugar and sugar-free products. With our product, help you to develop new low-calorie products.Consumers want foods with fewer calories without sacrificing taste and flavor, such products have an advantage in the market. Our products, a low-viscosity soluble prebiotic dietary fiber, is an excellent ingredient for enhancing low-calorie products.Product features and advantages:Our products are crafted using only the highest quality non-GMO corn starch.
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"Low cal Polydextrose" refers to polydextrose that is used specifically for its low-calorie properties. Low Cal Polydextrose is a specialized form of Polydextrose, renowned for its low-calorie properties and versatility in food and beverage applications. Derived from dextrose and sorbitol, it serves as an effective bulking agent and soluble fiber.Features and Advantages:Polydextrose itself is a synthetic polymer of glucose, which is commonly used as a food ingredient to increase the dietary fiber content of products without significantly increasing their caloric content.
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Low-sugar fiber additives refer to food additives that can replace part of the sugar in food while providing dietary fiber. These additives are usually used to make low-sugar or sugar-free foods to meet consumers' demand for a healthy diet.
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Sterile Starch is s a white or creamy low-moisture pure food powder made from maize. It has various direct and indirect applications. It is manufactured from selected good quality corn with high brightness, low ash content and low moisture. It is desirable by the food and pharmaceutical industries.
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Good Quality Polydextrose Introduction:Polydextrose is a versatile food additive widely recoognized for its dietary fiber content and health benefits. At Shandong Shine Health Co., Ltd., we are committed to providing Good Quality Polydextrose that meets the highest industry standards. Polydextrose is a soluble fiber derived from glucose, used primarily as a bulking agent, stabilizer, and texturizer in various food products.
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Resistant Dextrin provide more scientific nutrition solutions and choices containing dietary fiber, helping consumers meet their increasing nutritional needs and providing a healthier lifestyle for the next generation.Our products can be added in many forms, such as: tablets, capsules, gummies, teas, powders and more.
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Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.
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Discover our premium Natural Resistant Dextrin, available in wholesale bulk quantities. Sourced from high-quality ingredients, our dextrin is a soluble fiber that enhances food texture and improves health benefits.
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Introduction to Polydestrose:Polydestrose is a versatile, low-calorie carbohydrate that can be used in a variety of foods. As a highly soluble fiber, it offers a variety of health benefits. What is Polydextrose made of? It consists primarily of glucose with small amounts of sorbitol and citric acid. Low Carb Polydextrose Wholesale is ideal for food manufacturers aiming to reduce sugar and calorie content. In contrast, traditional carbohydrates tend to result in higher calorie intake.Polydestrose replaces sugar and fat in foods, making it an excellent choice for health-conscious consumers.
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Discover our high-quality Natural Resistant Dextrin, available in wholesale bulk for your business needs.
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Low calorie dietary fiber is a type of soluble fiber derived from starch. It is produced through the controlled heating and enzymatic treatment of starch, which breaks down the starch molecules into smaller, non-digestible components.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically corn or wheat. It is often used as a food ingredient to improve the nutritional profile of products. Resistant dextrin is resistant to digestion in the small intestine, meaning it passes through to the large intestine where it can provide various health benefits.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.
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Low Calorie Polydextrose Introduction:Low Calorie Polydextrose is a versatile, soluble fiber that offers multiple health benefits. As a key ingredient in various food and beverage products, it acts as a bulking agent, texturizer, and prebiotic. What sets Low Calorie Polydextrose apart is its low caloric content, making it an excellent choice for health-conscious consumers. Its ability to replace sugar while maintaining the desired texture and taste of products is invaluable.
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Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.
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Colorful coating agents powderTablet coating materials are important additives that serve to improve the performance, durability, and visual appeal of medicinal and nutritional tablets. They create a safeguarding covering that enhances not only the look of the tablet but also guarantees controlled delivery, hides unpleasant tastes, and extends the product's lifespan. Our innovative coating materials are carefully formulated to address the various requirements of contemporary pharmaceutical production while complying with international regulatory guidelines.Application1.
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Introduction to Polydextrose Liquid Dietary Food Supplement:Polydextrose Liquid Dietary Food Supplement is a versatile, low-calorie ingredient that has become a vital component in the health and wellness industry. Known for its functional benefits, this supplement is derived from glucose and is used widely to enhance dietary fiber content in various food and beverage products. As a soluble fiber, it supports digestive health, aids in weight management, and promotes overall well-being.
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Low Sweeter Polydextrose Powder Introduction:Low Sweeter Polydextrose Powder is a versatile and innovative dietary fiber used widely in food and beverage industries. Unlike traditional sweeteners, this product offers a reduced sweetness profile, making it ideal for applications where less sweetness is desired without compromising on fiber content. As a low-calorie alternative, Low Sweeter Polydextrose Powder serves as an effective [Polydextrose Sweetener], enhancing the texture, body, and mouthfeel of various products while maintaining a lower glycemic index.
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Low-sugar dietary fiber generally refers to foods that contain less sugar but are rich in dietary fiber. Dietary fiber is a component of plant foods that cannot be broken down by human digestive enzymes, so it plays an important role in maintaining a healthy digestive system.
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Introduction to Healthy Dietary Fiber Polydextrose:Healthy dietary fiber Polydextrose is a versatile and low-calorie soluble fiber, widely recognized for its health benefits and functional properties. It is a synthetic polymer made from glucose, containing small amounts of sorbitol and citric acid. As a fiber, Polydextrose helps maintain digestive health, supports weight management, and enhances the overall quality of food products.
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Food Additive Polydextrose Introduction:Polydextrose is a highly versatile food additive widely recognized for its role as a dietary fiber. It is a synthetic polymer made from glucose and provides numerous health benefits, making it an essential ingredient in modern food production. As a low-calorie, water-soluble fiber, Polydextrose is used to enhance the fiber content in various food products while maintaining their taste and texture. This multifunctional ingredient is especially popular in sugar-free, low-calorie, and fiber-enriched products. Shandong Shine Health Co., Ltd.
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"Low carb Polydextrose" refers to polydextrose that has been formulated to contain a reduced amount of carbohydrates. Polydextrose itself is a synthetic polymer of glucose and sorbitol that functions primarily as a bulking agent and soluble fiber in food products. Features and Advantages:Polydextrose is resistant to digestion in the small intestine, contributing minimal calories and having a negligible effect on blood sugar levels.
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Food Ingredient Polidextrosa Powder: An Introduction:Polidextrosa Powder is a versatile food ingredient known for its numerous health benefits and wide range of applications in the food and beverage industry. It is a synthetic polymer made from glucose that serves as a low-calorie bulking agent, sugar replacer, and soluble dietary fiber. Due to its exceptional properties, Polidextrosa Powder is an ideal choice for enhancing the texture and nutritional profile of various products while maintaining a low-calorie count. As a top-quality polydextrose supplier, Shandong Shine Health Co., Ltd.
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Discover our premium dietary fiber, available in wholesale bulk quantities. This versatile ingredient is derived from natural sources, offering a clean-label solution for food manufacturers, dietary supplement companies, and health-focused brands.
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