Food Additive Polydextrose-manufacture,factory,supplier from China

(Total 24 Products for Food Additive Polydextrose)
Food Additive Polydextrose Introduction:Polydextrose is a highly versatile food additive widely recognized for its role as a dietary fiber. It is a synthetic polymer made from glucose and provides numerous health benefits, making it an essential ingredient in modern food production. As a low-calorie, water-soluble fiber, Polydextrose is used to enhance the fiber content in various food products while maintaining their taste and texture. This multifunctional ingredient is especially popular in sugar-free, low-calorie, and fiber-enriched products. Shandong Shine Health Co., Ltd.
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Food Additive High Purity Polydextrose Introduction:Polydextrose is a versatile ingredient widelly used in the food industry, known for its high-purity and effectiveness as a sweetener. Food Additive High Purity Polydextrose Powder, ofen compared to alternatives like litesse powder, is a key component in the creation of sugar-free and reduced-calorie products. This ingredient is recognized for its minimal impact on taste while significantly lowering the calorie content of foods.
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Good Quality Polydextrose Introduction:Polydextrose is a versatile food additive widely recoognized for its dietary fiber content and health benefits. At Shandong Shine Health Co., Ltd., we are committed to providing Good Quality Polydextrose that meets the highest industry standards. Polydextrose is a soluble fiber derived from glucose, used primarily as a bulking agent, stabilizer, and texturizer in various food products.
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A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.
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Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.
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What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.
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Parameters of Microcrystalline CelluloseProduct NameMicrocrystalline CelluloseKindsPH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302Appearancewhite or almost white powderMesh60-200Purity0.99CAS Number9004-34-6EINECS No.232-674-9StandardBP/USP/FCC/JPPlace of OriginShandong, ChinaTypeBinding AgentUsageCoating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Water Treatment Chemicals, OtherClassificationChemical Auxiliary AgentOther Namesmicrocrystalline cellulose powderMF(C12H20O10)nModel NumberMicrocrystalline Cellul
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Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.
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Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
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Introduction to Healthy Dietary Fiber Polydextrose:Healthy dietary fiber Polydextrose is a versatile and low-calorie soluble fiber, widely recognized for its health benefits and functional properties. It is a synthetic polymer made from glucose, containing small amounts of sorbitol and citric acid. As a fiber, Polydextrose helps maintain digestive health, supports weight management, and enhances the overall quality of food products.
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Introduction to Polydextrose Liquid Dietary Food Supplement:Polydextrose Liquid Dietary Food Supplement is a versatile, low-calorie ingredient that has become a vital component in the health and wellness industry. Known for its functional benefits, this supplement is derived from glucose and is used widely to enhance dietary fiber content in various food and beverage products. As a soluble fiber, it supports digestive health, aids in weight management, and promotes overall well-being.
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Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.
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Low-sugar fiber additives refer to food additives that can replace part of the sugar in food while providing dietary fiber. These additives are usually used to make low-sugar or sugar-free foods to meet consumers' demand for a healthy diet.
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Introduction to Polydextrose Powder Dietary Food Supplement:Polydextrose Powder is a versatile dietary supplement recognized for its numerous health benefits. It serves as an excellent source of soluble fiber, aiding in digestion and promoting gut health. The use of Polydextrose Powder in food products has grown significantly due to its ability to replace sugar and fat, making it an ideal choice for those aiming to reduce calorie intake. As a low-calorie, sugar-free ingredient, Poly Dextrose offers a sweet taste without the adverse effects associated with traditional sugars.
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A highly sought-after additive, Magnesium Stearate is a premium, multi-purpose compound utilized across diverse sectors due to its exceptional slip and release characteristics. Comprising a combination of stearic acid and magnesium, this odorless, powdered substance boasts exceptional cleanliness and safety credentials.
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What is Microcrystalline Cellulose?purified form of cellulose, Microcrystalline Cellulose (MCC) is a versatile powder extracted from Its fine, odor-free texture and exceptional binding, stabilizing, and bulking capabilities make it a valuable ingredient across multiple sectors, including pharmaceuticals, food, cosmetics, and more.
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Food Supplement Coating: Enhancing Quality and AppealFood supplement coating plays a crucial role in the enhancement of food and dietary supplement products, providing a protective layer that improves appearance, taste, and stability.
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Food Ingredient Polidextrosa Powder: An Introduction:Polidextrosa Powder is a versatile food ingredient known for its numerous health benefits and wide range of applications in the food and beverage industry. It is a synthetic polymer made from glucose that serves as a low-calorie bulking agent, sugar replacer, and soluble dietary fiber. Due to its exceptional properties, Polidextrosa Powder is an ideal choice for enhancing the texture and nutritional profile of various products while maintaining a low-calorie count. As a top-quality polydextrose supplier, Shandong Shine Health Co., Ltd.
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Introduction to Polydextrose Alternatives:Polydextrose is a versatile food ingredient known for its prebiotic properties and dietary fiber benefits. It is widely used in the food industry as a low-calorie filler and sugar substitute. However, in some cases, polydextrose substitutes are necessary. This need arises due to dietary restrictions, supply chain issues or specific health concerns.
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Polydextrose Supplement Introduction:Polydextrose supplement is a versatile ingredient that offers a range of health benefits. It is a soluble fiber and prebiotic that can support digestive health and overall well-being. This supplement is commonly used to increase fiber content in various food products while providing a lower glycemic response.Polydextrose Supplement Application:Polydextrose supplement is widely used in the food industry as a bulking agent, stabilizer, and texturizer. It can improve the texture and mouthfeel of products while also contributing to their fiber content.
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Discover the benefits of our dietary fiber, a premium dietary fiber derived from natural sources, perfect for food manufacturers, dietary supplement producers, and health-conscious brands.
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Nutrition food powder is a soluble fiber derived from tapioca, corn, or potato starch through a controlled enzymatic process. This unique product is known for its health benefits, including improved digestive health, blood sugar regulation, and weight management.
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Litesse Polydextrose Fiber Introduction:Litesse Polydextrose Fiber is a multifunctional ingredient with multiple benefits. As a leading polydextrose sweetener and polydextrose soluble fiber, it is favored by the food and beverage industry for its ability to enhance the nutritional content of products. At Shandong Shine Health Co., Ltd.
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Organic Polydextrose Dietary Fiber Introduction:Organic Polydextrose Dietary Fiber is a versatile and healthful ingredient increasingly valued in the food and beverage industry. As a soluble fiber, Polydextrose helps enhance the dietary fiber content of various products without affecting their taste or texture. At Shandong Shine Health Co., Ltd., we specialize in producing high-quality Organic Polydextrose Powder, designed to meet the diverse needs of food manufacturers, health enthusiasts, and anyone looking to boost their fiber intake.
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Relate News
Polydextrose is getting attention as a unique foodstuff component, especially as a sugar alternative. As we study the information, we'll examine its health benefits, impacts on glucose metabolism, and duty as a bulking agent in food. Whether you're aiming to enhance the appearance of your preferred treats or improve your digestive health, polydextrose is making waves in the food sector.What is Polydextrose?It is an artificial glucose polymer created through the polymerization of glucose with sorbitol, a sugar alcohol, and is frequently used as a food additive.
IntroductionWe at Shine Health believe in exploring the science behind food ingredients. Microcrystalline cellulose (MCC) stands out as a versatile gluten-free additive. It enhances texture prevents caking and even replaces fats in many products. Let’s dive into its unique properties and why it’s a game-changer for gluten-free food.What Is Microcrystalline Cellulose (MCC)?Microcrystalline cellulose (MCC) is a refined wood pulp derivative. Manufacturers produce it through acid hydrolysis breaking down cellulose into smaller crystalline structures.
Polydextrose is often touted as a beneficial addition to food products, especially for those looking to reduce sugar intake or improve digestive health. But, with so many health claims swirling around, one question tends to rise above the rest: Does Polydextrose Spike Blood Sugar? As we explore the science behind this, we’ll dive into the health benefits, toleration studies, and the role of this food additive in managing blood glucose levels.What is Polydextrose?Before we can answer whether polydextrose spikes blood sugar, let's understand what it is.
Polydextrose has become a common ingredient in many food products, and for good reason! Whether you're health-conscious or just curious, you've probably wondered about its benefits, uses, and potential downsides.In this guide, we’ll dive into what polydextrose is, its function, and how it impacts your health, including whether it affects your blood sugar and whether it's truly beneficial as a prebiotic. Let’s unravel the facts and myths around this fascinating ingredient.Polydextrose is a synthetic polymer of glucose.
Polydextrose is a food ingredient that often raises questions. "Is it an artificial sugar?" you might wonder. This active ingredient, frequently discovered in processed foods, can be confusing for customers who are searching for healthier alternatives.In this short article, we will certainly clarify what it is, its uses, advantages, and prospective issues, while assisting you make educated choices concerning including it in your diet plan.What Is Polydextrose?Polydextrose is a synthetic polymer made from sugar.
Understanding Microcrystalline Cellulose (MCC)Microcrystalline cellulose (MCC) is a widely used food additive derived from refined wood pulp. It is a purified, partially depolymerized cellulose that appears as a white, odorless powder. As a functional ingredient, MCC is primarily used in food products to enhance texture, stabilize emulsions, and increase fiber content.
What is Polydextrose?Polydextrose is a synthetic polymer of glucose. It is a low-calorie carbohydrate with high fiber content. It is mainly used as a food additive to improve texture, add bulk, and reduce sugar content. Polydextrose is considered safe and is approved for use by food authorities around the world.Polydextrose Fiber Supplement: BenefitsPolydextrose is often used as a fiber supplement. Since many people don’t get enough dietary fiber, adding polydextrose to food and drinks can help.
Food Ingredients Asia Trade Show Indonesia 2024 is the top event for the food and beverage ingredients industry in the Asia-Pacific region. Scheduled to be held in Jakarta, the trade show is a key gathering of food industry professionals, manufacturers, suppliers and innovators.
In the world of food manufacturing, excipients play a vital duty. You may not constantly observe them. However, they are necessary for improving the physical and chemical properties of the food we eat daily. From boosting texture and flavor to including dietary worth, food excipients make a large impact. However exactly what is an excipient in food, and why should we care? Let's dive deeper right into this topic to uncover its value.1.
Dear Valued Customers,As we welcome the New Year of 2025, the entire team at Shine Health Food Ingredients would like to extend our warmest wishes and deepest gratitude to you.In the past year, your trust and support have been instrumental in our continued growth and success. We are honored to be your partner in providing high-quality, nutritious, and sustainable food ingredients that contribute to the health and well-being of consumers around the world.Looking ahead to 2025, we are committed to maintaining our high standards of excellence and innovation.
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