Excipients-manufacture,factory,supplier from China

Functional Film Coating Introduction:Coating Agent Excipients are indispensable components in pharmaceutical and food industries, essential for enhancing the stability, appearance, and efficacy of coated products. These excipients play a vital role in pharmaceutical formulations by providing controlled release, taste masking, and improved drug delivery.

Polymers used in tablet coatingTablet coating involves applying a thin layer of a coating material to the surface of a tablet. This process serves several purposes, such as protecting the tablet's core, controlling the release of the drug, and improving the tablet's aesthetic qualities. Coating can be performed through various methods, each chosen based on the desired outcome and the specific properties of the active pharmaceutical ingredient (API) and excipients usedPharmaceutical Application1.

Low-sugar fiber additives refer to food additives that can replace part of the sugar in food while providing dietary fiber. These additives are usually used to make low-sugar or sugar-free foods to meet consumers' demand for a healthy diet.

As consumers become increasingly concerned about obesity and related health issues, they are increasingly interested in low-calorie, low-sugar and sugar-free products. With our product, help you to develop new low-calorie products.Consumers want foods with fewer calories without sacrificing taste and flavor, such products have an advantage in the market. Our products, a low-viscosity soluble prebiotic dietary fiber, is an excellent ingredient for enhancing low-calorie products.Product features and advantages:Our products are crafted using only the highest quality non-GMO corn starch.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is often used as a functional ingredient in food products due to its beneficial effects on health.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

Corn dextrin fiber is a type of soluble dietary fiber derived from corn starch. It’s produced through a controlled heating process that breaks down the starch molecules into smaller, digestible units. This fiber is commonly added to food and beverage products to boost their fiber content without altering taste or texture significantly.

Resistant dextrin is a type of soluble fiber that is derived from starch, typically corn or wheat. It is often used as a food ingredient to improve the nutritional profile of products. Resistant dextrin is resistant to digestion in the small intestine, meaning it passes through to the large intestine where it can provide various health benefits.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.

Low-carb diets have been linked to a variety of health benefits.

Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is a prebiotic fiber that cannot be broken down by enzymes in the human digestive system, hence the term "resistant." This means that it passes through the digestive tract largely intact, providing a variety of health benefits.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

Unlock the benefits of resistant dextrin with our high-quality, bulk supply. Sourced from natural ingredients, this soluble fiber offers a variety of health advantages, including improved digestive health, blood sugar control, and weight management. Perfect for manufacturers, food producers, and health supplement companies looking to enhance their products.Product features and advantages:       1.

Resistant dextrin is a type of soluble dietary fiber that is often used as a functional ingredient in food products. It is derived from starch, but unlike other types of starch, resistant dextrin is resistant to digestion in the small intestine. As a result, it passes through the digestive system intact and reaches the large intestine, where it can be fermented by beneficial bacteria.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.

Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.

Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes. It is commonly used as a functional ingredient in food products and supplements due to its various health benefits. Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.

Resistant dextrin, also known as resistant maltodextrin (RD), is a type of short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has gained attention in the food industry due to its lack of undesirable effects on the sensory features of food or the digestive system.

Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is derived from starch. It behaves similarly to other types of dietary fiber but is particularly noted for its beneficial effects on gut health and overall well-being.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.

Resistant Dextrin is a natural, plant-based soluble dietary fiber widely used as a prebiotic ingredient in food, beverages, and nutritional supplements. It is derived from non-GMO corn or wheat and undergoes a specialized enzymatic process to break down starch, resulting in a high-quality, easily digestible fiber. Resistant Dextrin is an excellent choice for promoting digestive health and improving gut microbiome balance.

Resistant Corn Dextrin, derived naturally from non-genetically modified maize, serves as a valuable ingredient in numerous food and supplement products. Extracted from corn, this ingredient undergoes a sophisticated process to enhance its stability and resistance to human digestive enzymes, resulting in improved physiological benefits.

Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.

Introduction to Polydestrose:Polydestrose is a versatile, low-calorie carbohydrate that can be used in a variety of foods. As a highly soluble fiber, it offers a variety of health benefits. What is Polydextrose made of? It consists primarily of glucose with small amounts of sorbitol and citric acid. Low Carb Polydextrose Wholesale is ideal for food manufacturers aiming to reduce sugar and calorie content. In contrast, traditional carbohydrates tend to result in higher calorie intake.Polydestrose replaces sugar and fat in foods, making it an excellent choice for health-conscious consumers.

Isomalto-oligosaccharide (IMO) provides multiple health benefits. It functions as a prebiotic fiber, fostering the growth of beneficial gut bacteria and promoting digestive health. With its low glycemic index, IMO is an excellent choice for maintaining stable blood sugar levels. Furthermore, IMO enhances the texture and mouthfeel of food products while offering fewer calories compared to conventional sweeteners, making it advantageous for weight management initiatives.

It is perceived favorably in the market as a natural ingredient derived from enzymatic processes on starch, aligning with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup offers manufacturers a versatile solution to improve nutritional profiles, sensory attributes, and product stability across a wide range of food and beverage applications.IMO-50 syrup is a liquid form of Isomalto-Oligosaccharide, a natural prebiotic fiber known for its ability to selectively stimulate beneficial bacteria in the gut.

Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.

Low Carbohydrates Polydextrose: Introduction:Low Carbohydrates Polydextrose is a versatile dietary fiber known for its low-calorie content. It provides numerous health benefits, including improved digestion and blood sugar control, making it an ideal ingredient for those following low-carb diets. This unique fiber has minimal impact on blood glucose levels, making it suitable for people with diabetes and those looking to reduce their carbohydrate intake. As a Low Carb Polydextrose Manufacturer, Shandong Shine Health Co., Ltd.