Anhydrous Lactose Supplier-manufacture,factory,supplier from China

Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.

Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.

Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.

Shine Health Corporation is a trusted supplier of premium quality native corn starch. We offer the globe's best corn starch( Food Grade Unmodified) for usage in the food, pharmaceutical, paper and other markets. We are now trying to find reputable distributors worldwide to establish mutually helpful collaborations and achieve development. What is unmodified food-grade corn starch? Native corn starch is a penalty, white powder stemmed from corn kernels.

Beverage Ingredient Polydextrose Introduction:Polydextrose fiber powder is a versatile ingredient that is widely used in the beverage industry. This fiber powder enhances the nutritional content of beverages without altering their taste. As a leading polydextrose supplier, Shandong Shine Health Co., Ltd. offers top quality polydextrose powder that meets the highest industry standards.

Polydextrose Fiber Supplement Introduction:Polydextrose is a soluble fiber supplement that offers numerous health benefits. It is commonly used to improve digestive health, promote weight management, and support overall well-being. As a leading Polydextrose Fiber Supplement supplier, our company provides high-quality products that meet the highest industry standards.Polydextrose Fiber Supplement Application:Polydextrose Fiber Supplement is versatile and can be used in various food and beverage applications.

High-Quality Polydextrose Powder Introduction:Polydextrose powder is a versatile ingredient widely recognized in the food industry. As a Polydextrose Supplement Supplier, we at Shandong Shine Health Co., Ltd. ensure our product meets the highest standards. Our High-Quality Polydextrose Powder is known for its exceptional purity and competive pricing.

Introduction of Sweetener Polydextrose Powder:Sweetener Polydextrose Powder is a versatile, low-calorie ingredient that is ideal for a variety of food and beverage applications. It provides sugar-free sweetness and is ideal for health-conscious consumers. As a polydextrose fiber supplement supplier, we ensure that our polydextrose powder meets the highest quality and safety standards.

Food Ingredient Polidextrosa Powder: An Introduction:Polidextrosa Powder is a versatile food ingredient known for its numerous health benefits and wide range of applications in the food and beverage industry. It is a synthetic polymer made from glucose that serves as a low-calorie bulking agent, sugar replacer, and soluble dietary fiber. Due to its exceptional properties, Polidextrosa Powder is an ideal choice for enhancing the texture and nutritional profile of various products while maintaining a low-calorie count. As a top-quality polydextrose supplier, Shandong Shine Health Co., Ltd.

Dietary Fiber Polydextrose Powder & Syrup: IntroductionDietary Fiber Polydextrose Powder & Syrup is a versatile ingredient widely used in the food and beverage industry. It is a synthetic polymer made from glucose, serving as a low-calorie bulking agent, fiber supplement, and sugar substitute. As a polydextrose supplier, Shandong Shine Health Co., Ltd.

"Polydextrose-full dips, sauces, & dressings" refers to dips, sauces, and dressings that have been fortified or enriched with polydextrose. Polydextrose is a soluble fiber commonly added to food products to increase their fiber content without significantly affecting taste, texture, or appearance. The Polyglucose in the Seasoning refers to a specialized ingredient known for its functional properties in enhancing the taste, texture, and nutritional profile of seasoning products.

Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.

Introduction to Magnesium StearateMagnesium Stearate is a compound formed when stearate molecules bond with a magnesium ion. Stearate is derived from stearic acid, a long-chain saturated fat found in various foods, including:· Beef· Chicken· Cocoa butter· Coconut oil· Eggs· Milk and dairy products· Palm oil· SalmonExperts highlight that stearic acid is unique among saturated fats, as it does not elevate cholesterol levels.

What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is derived from refined wood pulp.

A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.

Parameters of Microcrystalline CelluloseProduct NameMicrocrystalline CelluloseKindsPH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302Appearancewhite or almost white powderMesh60-200Purity0.99CAS Number9004-34-6EINECS No.232-674-9StandardBP/USP/FCC/JPPlace of OriginShandong, ChinaTypeBinding AgentUsageCoating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Water Treatment Chemicals, OtherClassificationChemical Auxiliary AgentOther Namesmicrocrystalline cellulose powderMF(C12H20O10)nModel NumberMicrocrystalline Cellul

What is Microcrystalline Cellulose?purified form of cellulose, Microcrystalline Cellulose (MCC) is a versatile powder extracted from Its fine, odor-free texture and exceptional binding, stabilizing, and bulking capabilities make it a valuable ingredient across multiple sectors, including pharmaceuticals, food, cosmetics, and more.

Xylooligosaccharides (XOS) are increasingly recognized for their beneficial impact on gut health and overall well-being. As a prebiotic fiber, XOS selectively nourishes beneficial bacteria in the gut, such as Bifidobacteria and Lactobacilli, which play crucial roles in digestion, nutrient absorption, and immune function. By fostering the growth of these probiotic organisms, XOS helps maintain a healthy balance of gut microbiota, which is essential for optimal gastrointestinal function.

Prebiotic dietary fibers are non-digestible components of food that promote the growth and activity of beneficial bacteria in the gut. Unlike regular dietary fiber, which primarily aids in digestion and bowel regularity, prebiotic fibers specifically enhance gut health by stimulating the growth of good bacteria.Product features and advantages:Our production line is of German origin, known for its precision and reliability.

Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.

Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Features and Advantages:Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides.

Magnesium Stearate, a premium chemical compound, is well-known for its broad utility in different sectors. This substance is the magnesium derivative of stearic acid, appearing as a fine, colorless, and scentless powder with superb lubricating characteristics.

What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.

"Low carb Polydextrose" refers to polydextrose that has been formulated to contain a reduced amount of carbohydrates. Polydextrose itself is a synthetic polymer of glucose and sorbitol that functions primarily as a bulking agent and soluble fiber in food products. Features and Advantages:Polydextrose is resistant to digestion in the small intestine, contributing minimal calories and having a negligible effect on blood sugar levels.